Cooking air quality in Ghana, 2011-06
File
Scope and Contents
A collection of photos from a study in Ghana on the effects of open-fire cooking on air quality. The study was led by Christine Wiedenmyer, accompanied in these photos by Raj Pandya, Mary Hayden, and Tom Hopson.
Dates
- Creation: 2011-06
Creator
- Wiedinmyer, Christine (Person)
Full Extent
From the Collection: 150 Linear Feet
Full Extent
From the Collection: 6 Terabytes
Language of Materials
From the Collection: English
Repository Details
Part of the National Center for Atmospheric Research (NCAR) Archives Repository